Bali Honey ( Buy 2 get 10% )

Bali Honey is 100% Pure Raw Honey

Bali Honey is extracted directly from nature and maintains a SUSTAINABLE PROCESS OF EXTRACTION in order to preserve and cultivate the surrounding ecosystem.  Due to the natural process of extraction, Bali Honey is rich in antioxidants, enzymes, vitamins and all the beneficial minerals.

NrzD Wellness carries bottled pure raw honey in two sizes 350g and 165g, in Acacia and Wildflower.

Acacia raw honey has a slightly dark colour, a very light texture, neutral floral aroma with a light sweet taste, which is not too sweet.

ACACIA Honey benefits:

1. Boost Immunity System
2. Increase Energy Levels
3. Helps Speed up Wound Healing
4. Relieve Cough Symptoms 
5. Promotes Improved Sleep
6. Aids Digestion

WILDFLOWER Honey benefits:

1. Wildflower Honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms from Bali. 
2. It has a light colour and texture, with a mild sweet taste, easy to consume on its own or to add to your drinks or foods.  It’s a rich source of calories and carbohydrates to provide you with a quick ENERGY BOOST. It offers incredible health benefits ranging from: reduced allergy symptoms, improved digestion, elevated antioxidant levels.
3. Wildflower raw honey by Bali Honey contains nutrients and minerals that help a person’s body in several ways. For instance, it can be added to lemon water, with ginger or cinnamon as a concoction to lose weight. The enzymes present in raw honey improve metabolism and help in digesting food quickly.
4. It’s no secret that honey is the next BEST ALTERNATIVE TO SUGAR. In fact, honey should be used as a food sweetener more often than people tend to use it. It’s good for health and you get to enjoy all the nutritional benefits that honey has to provide.  Not all honey is pure, some varieties are over pasteurised to the point that they lose all the healthy nutrients.
5. Bali Honey can be easily integrated into your diet by having one or two tablespoons every day. You can eat it plain, mix it into your tea or drizzle it over some toast, oats or salad. It is also popular in baking as a natural sugar substitute to table sugar or artificial sweeteners.